Padrón Pepper
Padrón peppers (Pimientos de Padrón) have a fascinating history that dates back to the 16th century, when Spanish monks in the town of Padrón, Galicia, brought chili pepper seeds from the Americas. Over time, the cooler Galician climate influenced their development, resulting in a unique variety where most peppers are mild, but some surprise with a spicy kick - giving rise to the famous saying: “Unos pican y otros no” (Some are hot, some are not).
Traditionally harvested between May and September, Padrón peppers became a staple of Spanish cuisine, especially as a beloved tapa fried in olive oil and sprinkled with sea salt. Their popularity has spread beyond Galicia, with regions like Murcia and Almería now cultivating them, ensuring year-round availability through partnerships with international growers.
Today, Padrón peppers are enjoyed worldwide, thanks to efficient transport methods that preserve their freshness. Their rich history, unpredictable heat, and delicious flavor make them one of Spain’s most iconic and exciting culinary treasures.
Padrón peppers are small, dark green in color, and have a nutritional profile similar to that of green peppers. Their main component is water, making their caloric content minimal. They are one of the richest foods in vitamin C, containing vitamin P, carotenoids, flavonoids, potassium, and essential oils. They also stand out for their content of provitamin A or beta-carotene (which the body converts into vitamin A as needed), folates, and vitamin E. For these reasons, Padrón peppers are attributed with significant antioxidant effects.
Padrón Peppers: A Gourmet Delight from Murcia
Cultivation and Seasonality
The cultivation of Padrón peppers begins in early spring, with seeds sown once the risk of frost has passed. The region’s warm Mediterranean climate promotes robust growth, resulting in plump, flavorful peppers. While the traditional peak harvest season runs from late spring to early autumn, our Padrón peppers are cultivated year-round, ensuring a consistent supply of fresh, high-quality produce in every season.
Padrón peppers from Murcia combine exceptional taste with robust nutritional value, making them a favorite among chefs and food enthusiasts. Thanks to efficient transport methods by road and sea, these gourmet peppers can be enjoyed worldwide, bringing a touch of Spanish culinary tradition to tables across the globe - any time of the year.
Michal Wykowski
AgriTrade Commercial Consultant
📞 🇵🇱🇬🇧🇪🇸 +34 604 434 542
📧 michael@maxbeachgolf.com
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