Melon
Melon is cultivated in nearly all regions of the world that have a warm, dry climate, which is why the Region of Murcia is one of the leading producers of this fruit. The Piel de Sapo melon, also known as the “Toad Skin” melon due to its mottled green rind, has deep historical roots in Spain, where it has been cultivated for centuries. Its origins trace back to the Middle East and North Africa, regions known for introducing melon varieties to Mediterranean Europe through trade routes and agricultural exchanges.
By the 17th and 18th centuries, Spanish farmers had refined cultivation techniques, making Piel de Sapo a staple in local markets. Its ability to stay fresh for long periods without refrigeration made it highly valued, especially in times before modern preservation methods.
Over the years, Piel de Sapo became a symbol of Spanish summer cuisine, enjoyed fresh or paired with cured ham, a tradition still cherished today. Thanks to Spain’s leading role in agricultural exports, this melon is now widely distributed across Europe and beyond.
Piel de Sapo is a variety of Spanish green melons. The fruits of this variety are oval in shape, light green with dark green spots, and typically weigh between 2 to 3 kg. The flesh is firm, white or creamy in color, with a compact, crunchy texture. It has a sweetness level between 12 – 15 ºBrix and is highly juicy. It is a green melon with crunchy flesh and great consistency, making it one of the highest-quality melons. In terms of flavor, this variety is considered the top choice.
Melón Piel de Sapo: A Murcia Specialty
The Melón Piel de Sapo is a prized variety of melon known for its unique flavor, crisp texture, and sweet juiciness. It thrives in the Region of Murcia, an area with an ideal combination of warm temperatures, ample sunshine, and minimal rainfall. These conditions make Murcia one of the top producers of this exceptional fruit.
Cultivation and Seasonality
The cultivation of Piel de Sapo melons typically begins in the early spring months, with planting occurring as soon as the risk of frost has passed. The growing period lasts several months, with melons reaching their peak ripeness during the summer. The main harvest season usually spans from late June to early September, depending on weather conditions. This seasonality aligns perfectly with consumer demand for fresh, refreshing fruits during the warmer months.
However, through strong partnerships with producers in other regions across the globe, we ensure that our Piel de Sapo melons are available all year round. This global cooperation allows us to consistently supply top-quality melons, regardless of the season, so consumers can enjoy their sweet flavor and crisp texture anytime, anywhere.
The Melón Piel de Sapo from Murcia is a standout product in the world of fresh produce, combining exceptional taste with excellent nutritional value. Its efficient transport by road or sea, along with our global production network, ensures that consumers worldwide can enjoy this gourmet fruit at its peak, bringing a taste of Murcia’s agricultural heritage to tables across the globe—year-round.
For more details regarding prices, availability, and trading conditions, please don’t hesitate to contact us.